Your morning coffee can end all sorts of things

Hiki i kāu kofe kakahiaka ke hoʻopau i nā ʻano mea

Consumers (orange) are leading the way in foreign countries, and consumers in the world (green) are leading the way in foreign countries. moreover, eating inland will lead to a large footprint for the interior (blue). The darker the color, the higher the value of the footprint. aie: Scientific Evidence (2022). DOI: 10.1038 / s41598-022-09827-0

According to discussions prior to the 15th Conference of the Parties to the Convention on Biological Diversity (COP-15), global research has calculated the impact of human consumption on the impact of species extinction.

About 1 million species have seen extinction, many over the years, according to the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES).

With more than 5,000 species in 188 countries, research finds that eating in Europe, North America, and East Asia (such as Japan and South Korea) is a major contributor to species damage. in other countries. The victims were the Nombre de Dios Streamside Frog in Honduras and the Malagasy Giant Jumping Rat in Madagascar.

Published by Scientific Evidence, the research was led by Ms Amanda Irwin at the University of Sydney’s Integrated Sustainability Analysis research team and co -authored by the International Union for Conservation of Nature (IUCN) lead scientist Dr. Thomas Brooks and chief financial officer Drs. Juha Siikamäki.

The authors compare the biodiversity problem to the same climate, albeit with little publicity. “These issues are consistent,” Ms Irwin said. “The upcoming COP -15 hopes to raise awareness of the human -led natural disasters of our generation – that lost biodiversity cannot be eradicated – and that our knowledge can provide critical insights into how global warming plays a role in some of the drivers of this catastrophe. “

Important information:

  • The use of 76 countries, including Europe, the Americas, and East Asia, is leading to the death toll in other countries.
  • In 16 countries listed in Africa, eating out has led to it being eliminated.
  • In 96 countries – about half of those studied – home use is the best driver of footwork.
  • Global trade accounts for 29.5 percent of the world’s footprint.
  • Consumption of products and services from the food, beverage and agricultural sectors is the largest driver of consumption, accounting for 39 percent of the world’s population. to be consumed, followed by consumption of goods and services from the construction industry (16 percent.).

Ph.D. Candidate Ms Irwin said: “The difficulty of integrating the economy into our global economy is that buying coffee in Sydney can help the loss of biodiversity in Honduras. . I don’t know the outcome. “

“Everything we eat comes from the natural world, with raw materials being converted into finished products through a lot of supply chain marketing.

The lead author, IUCN chief economist Dr. Juha Siikamäki says: “This understanding of the impact of the use of biomarkers on the global environment is important to understand the ongoing global discussions for nature, including the 15th Conference of the Parties to the Convention on Biological Diversity, which expects to complete the post-2020 global biodiversity framework by this year.

“Findings from this study that about 30 per cent of the world’s elimination-problems are included in the global market point to the need to consider the interests of different countries. and universal suffrage, with the money of conservation, not only in the context of their borders. but increasing their impact on the world. “

Co-author, Associate Professor Arne Geschke from the Integrated Sustainability Analysis research group at the University of Sydney: in the farthest reaches, that is, when the internal work is done insufficiently.

“Appropriate measures to address the impact of death in Madagascar, for example, where 66 percent of the limbs have been removed, should be different from those implemented in Colombia, where that 93 percent of the extinction-risk footprint is created by domestic food. “

About the lesson

Using data available on IUCN’s Red List of Threatened Species, the authors published the non-normalized Species Threat Abatement and Restoration (nSTAR) metric as a measure of mortality risk.

They then used the widely used method of calculating carbon footprint – of which the Integrated Sustainability Analysis research group is a global leader – to apply this whole problem to global use methods using the database. world camp Eora.

The amount of usable footage is estimated by the department for 188 countries.

Co-author Associate Professor Arne Geschke previously wrote a Scientific Evidence The paper shows that global trade is the main source of biological threats.

This new paper is a collaboration between the University of Sydney, IUCN, Newcastle University (UK) and the International Institute for Sustainability in Brazil.

More and more new things are running out

More information:
Amanda Irwin et al, Counting and separating the heels of race, Scientific Evidence (2022). DOI: 10.1038 / s41598-022-09827-0

Presented by the University of Sydney

Directions: Your Morning Coffee Can End Species (2022, April 13) Retrieved 13 April 2022 from .html

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