It is not important to choose baby milk for your baby, there are many more problems with contaminated milk. Baby milk can become an independent food for your baby if you are not breastfeeding or have anything else to do with it, so you may be in trouble. Read shows the sales of organic milk in the United States from 2016 to 2019, measured in millions of pounds.
What is the difference between organic milk and non -organic milk?
This is a way to make the environment better. We’re talking about “organic” for baby milk, we’re talking about the quality of cow’s milk which is the basis for making this milk, lactose, and fiber. On the other hand, the vitamins and minerals of the biological source cannot be produced. This is why milk cannot be 100% organic. Therefore, baby milk is widely used because of the health and hygiene of the cows:
The dairy cows live in open fields, where they can enjoy the open air in peace. It’s not like the industrial fences where the cattle are kept.
Typically, there is enough space for cows to change fences several times a month.
The grass of the fields, which is the cattle feed, is not treated with pesticides, nor with plants.
Feeding is done in a seasonal cycle by allowing the cattle to graze year -round depending on the season. Spring is a very popular time, even though it is the time when the young are full of vitamins and minerals (in other words we don’t give dry grass all day, because it can work). Compared to other non-organic products.)
Cows are not treated with antibiotics, but they receive homeopathic and herbal remedies.
In short: no organic baby milk residue, no antibiotics, or pesticides.
Who is the milk to choose?
Cow’s milk is the most widely used milk in France. Contains vitamins B2 and B12, it covers the needs of babies and aids growth. But the problem is: some babies show signs of allergies to cow’s milk proteins (hives, malaise, lack of weight, blood in the uterus, etc.). So they need to be replaced with goat’s or sheep’s milk. While each has their own unique properties, all nutrients provide large amounts of phosphorus, potassium, trace elements (zinc, iodine, selenium, etc.), and vitamins.
Goat’s or sheep’s milk
Sources of calcium and magnesium, sheep and goat’s milk taste better than cow’s milk. Sheep’s milk is richer in lipids, proteins, calcium, phosphorus, and vitamins A and D than cow’s milk.
Gluten -free milk
To reduce the risk of developing an allergy, some manufacturers offer gluten-free milk (a protein from cereals). On the list: goat’s milk, rice flour, and corn maltodextrins. These preparations are rich in protein, natural vitamins, and are better for eating carbohydrates. An example is dietary, gluten-free milk for children (0-6 months). holle pae 1 formula.
Milk without oil
The use of palm oil is not good because its cultivation accelerates the destruction of the forest, and its consumption in adulthood increases the risk of cardiovascular disease. But a baby’s nutritional needs are different, and these fatty acids are important. However, the lipids in palm oil are very close to the lipids in breast milk. So don’t worry if you see it on the label. However, if you want to avoid this additive, there are products, such as those of the Premibio brand, that do not contain palm oil (replaced by coconut oil).
Disclaimer: The words, opinions, and data contained in these publications are those of the authors and contributors only and not those of Credihealth or the editor.
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