The restaurant is where real Italian mothers rule the kitchen

Editor – Forget your opinion about English food. This Sunday at 9 pm ET “Exploring Italy,” Stanley Tucci sees how the Italian movement is changing the way food is in his hometown of London.

(CNN) – Like many Italians living abroad, Peppe Corsaro missed her mother’s cooking.

Born in Sicily, she moved to London at the age of 16, and soon began to crave her tastes and traditions – especially Sunday lunch, when she cooked. moms and grandmas are eternal favorites for a marathon party that can be easy inside. in the evening hours.

After starting her career in the restaurant business, Corsaro enjoyed an evening with friends when someone joked that she would take her mother to cook.

He took it seriously.

“I said to myself, why not? So I called my mother and asked her. She said: ‘I will come tomorrow.'”

So began La Mia Mamma. The restaurant will be launched as a pop-up in 2018, before growing to two restaurants and a deli.

Mom’s cooking

Mamma Emilia makes pasta.  Each mother spends about three months working in the restaurant.

Mamma Emilia makes pasta. Each mother spends about three months working in the restaurant.

Daniel Ogulewicz

The idea is simple: real Italian mothers and grandmothers were recruited from any of Italy’s 20 countries.

They then moved to London for a three -month stay, showcasing their traditional ways of cooking their local food, before handing the chef’s hat to a new brigade of mammas from the area. Other parts.

It’s interesting, because the food in Italy is different depending on the map.

La Mia Mamma connects real Italian mothers and grandmothers for accommodation in its London restaurants.

La Mia Mamma connects real Italian mothers and grandmothers for accommodation in its London restaurants.

Giulia Verdinelli

While many of the dishes associated with Italian cuisine – lasagne, tortellini, prosciutto crudo, ragù, parmigiana – all come from the same country, Emilia Romagna, there are many different styles and flavors. secrets to see in other places, often in places. It’s not in the way for most tourists.

At the time of writing, La Mia Mamma is focusing on Campania and Lazio, two neighboring regions in southwestern Italy, hosting Naples and Rome.

Traditional foods

A selection of dishes from Abruzzo, an undisclosed cuisine from a south-eastern region on the Adriatic coast.

A selection of dishes from Abruzzo, an undisclosed cuisine from a south-eastern region on the Adriatic coast.

Giulia Verdinelli

Lazio food has grown exponentially in recent years, with classics such as carbonara, amatriciana and cacio to pound, a simple pasta dish, made with four ingredients, is one of the highlights. very difficult to do because of its simple process.

But the country’s “popular cucina,” or snack foods, also include small sweets such as coda alla vaccinara, an oxtail sweet potato not easily available outside of Lazio itself.

Each restaurant has three mammas, which was first spotted in Italy through social media.

“We’re not looking for professional cooks, but housewives who cook for their families,” Corsaro said, adding that the nominees would fly to London for trial, and then they were given a seat, a credit card and a ticket. as a sous chef.

Most mammas, who are usually in their sixties and often resting, have never lived outside before.

They all take their own food, and work to ensure it is served perfectly, with the help of experienced kitchen staff.

Stayed three months

A look at some of the restaurants.  Both are located in Chelsea, London.

A look at some of the restaurants. Both are located in Chelsea, London.

Daniel Ogulewicz

Their access to the menu is not limited; The kitchens are visible from the street, so visitors can see the lights at work, and they are happy to mingle with the visitors.

“You see them everywhere. They’re all around, trying on people what they cook. They dance with the guests,” Corsaro said.

Locations are located in the London Borough of Kensington and Chelsea, where Italians are one of the largest foreign communities and provided the largest number of new citizens in the years leading up to the Brexit referendum in 2016.

At this time, no mamma was denied after the trial, and they all made great changes in the life of the city of London, albeit with some changes.

Itl.rst.tz

Corsaro with his mother Anna Famà, abandoned, the first ‘mamma’, and Mamma Sara.

My Mom

“They always tell me the city is so big, they’re not used to being on the road for an hour to get somewhere, so we have to find them in apartments close to restaurants,” Anna Famà said. , the mother of Corsaro, and the mother -in -law.

After her work, she decided to stay, and she acts as a messenger for future mothers, helping them stay inside.

“No one left the mother happy to leave, and people who came to me often asked when they could come back,” Famà said, adding that while cooking for 200 people could invigoratingly, there is always a relaxing atmosphere in the kitchen. .

“If something goes wrong, we can always fix it,” he said. “For me, this is not a job, this is my home.

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