The Japanese brewery offers guests drinks from $ 25,000 antique cups

(CNN) – Immersing yourself in an old Japanese culture, eating from an old $ 25,000 cup and getting some of the 1970s “Austin Powers” ​​vibe.

Everyone can be a part of the experience at Gallery Okubo in Tokyo’s Yanaka district, where veteran shopkeeper Mitsuru Okubo and his family share traditional Japanese tea with a twist. – a selection of vases from the newest and more than 300 years old, including some of the finest pieces of the old museum as much as $ 25,000.

The idea behind the cinema is that the visitor can see the dishes and enjoy the drink as desired by the Japanese masters of the tea party – and at a reasonable price. Art and history are available to the public.

Of course, if you’re breaking the cold fresh thinking about what would happen if you dropped an 18th century cup, $ 25,000, there are a few new features available.

Upon entering the cinema on a quiet side street, visitors are greeted with displays of a variety of dishes, bowls and tables on a small first floor. Then, Okubo’s daughter, Atsuko, came out of the adjoining room to greet the guests and led them up a steep staircase to a tatami room on the second floor, a traditional setting for a tea party.

The reception was designed for visitors from the West because the traditional seats were arranged on a flat floor, so visitors did not have to sit cross -legged on the floor as in Japanese culture – and can be very painful if you are not used to it. .

In the small room next door, the cups were placed on four stands. These are your choices, Atsuko explains in English, and then reveals some interesting details about each cup, such as the age, the teacher and the key owner who supported them.

Atsuko Okubo shows off some of her family's oldest tea cups that customers can choose from using the Japanese tea maker.

Atsuko Okubo shows off some of her family’s oldest tea cups that customers can choose from using the Japanese tea maker.

Brad Lendon / CNN

Atsuko’s idea was to make these ancient vessels accessible to the public.

As an old shopkeeper, his father collected a lot of things, but the sale was slow at the cinema and most of the dishes were hidden, their trash was to collect dirt. and no one is happy. Atsuko felt that using them in the keyhole would separate the family business from the dozens of other keyhouses available to foreigners in Japan.

But her father took care of the dishes, and he was happy to add details about them. There is a black and white from Belgium designed for other reasons, but the owner thought it was suitable for use.

Or a red cup with red circles, pieces and triangles on top. It seems like it was made in the 1970s, and you can imagine the superspy movie Austin Powers drinking from it.

It’s unique, says Mitusuro Okubo – it melts the old and the new. Even though he was only 50 years old, he still had a net worth of about $ 15,000.

Atsuko Okubo does the key work.

Atsuko Okubo does the key work.

Brad Lendon / CNN

Okubo shows another pottery that is about 200 years old. To him that is unlearned, as it were, imperfect; It’s not the same or different and it’s kind of moving.

“It’s a man of need,” Okubo said, and he’s the one who gives this cup its one worth of thousands of dollars.

He shows me a cup of the day. It’s beautiful, but good. The price is $ 100.

“Good for robots. This cup is a robot,” he said.

And the robots can be changed so if the visitor is afraid of dropping a $ 25,000 cup, this is available. It’s also important for children, Atsuko added, so that they can share the same knowledge with their parents without having to worry about a loss of thousands of dollars.

Visitors are picking up today – a 300 -year -old vase and a 1970s vase. Atsuko, dressed in a kimono, started.

The tea service is better than a fat cake.

The tea service is better than a fat cake.

Brad Lendon / CNN

Kneeling in a right corner to the guests, he prepares the key and meditates.

Using a wooden jug on the back of a long stick to get hot water from the kettle, she puts it in a mixing bowl and mixes the key with the skewer. The sound was the only water guided by its movements and the birds singing outside.

After the guests are served a delicious cake of jelly and rose petals such as a hydrangea, the tea is transferred to the guest’s choice cup and served with hot sauce.

After the order was served, the guests collected their expensive bowls, one hand on the side, one support on the bottom.

The taste was better all around, so they forgot the fact that there were tens of thousands of dollars of ceramics in their hands.

This shows how good Japan is.

As Atsuko carefully left his utensils and cups, his father came up the stairs with presents for the guests – hand -painted and colorful pictures of the cups used by each guest, as well as the their tastes, and explanations of their origin. important thing.

Surprisingly, just drawing from memory, Okubo matched the design of the geometric drawings in the 1970s cupboard. He is an artist on a personal level.

Former customer Mitsuro Okubo provides lucky guests with an original photo of their tea cup and an explanation of their purpose.

Former customer Mitsuro Okubo provides lucky guests with an original photo of their tea cup and an explanation of their purpose.

Brad Lendon / CNN

It’s been 90 minutes or so, but looking back at those tens of thousands of dollars, it’s impossible to imagine that this is an earthquake, and often when earthquakes strike, there are earthquakes. picture of broken cups. and the tables were rocked from their pillars.

So that?

“This is the first place I come to if there is an earthquake,” Atsuko said.

If you go

Gallery Okubo is open Wednesday through Sunday, 11 am to 6 pm The location is 6-2-40 Yanaka, Taito-ku, Tokyo, about 15 minutes walk from Nippori train station, living on major railroad lines.

The cost for the conference was 2,200 yen ($ 16) per person, and reservations were considered.

Top photo: The green key is placed in a 300 -year -old cup. Photo: Brad Lendon / CNN

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