Macadamia Cookies (Keto and Paleo!)

Blondie sticks are fixed on a cutting board.  Next, cups of Primal Kitchen Matcha Lattes and a jar of Brad’s Macadamia Masterpiece.These macadamia cookies are our take on a typical blondie diet. Blondies are more fun, huh?

Blondie boxes are similar to brownies, but instead of blood, they contain vanilla and, usually, red sugar. We wanted it to be a delicious Primal, paleo, and keto-friendly dessert, so these bars get their flavor from a monk fruit flavor and a delicious and unexpected ingredient: macadamia nut butter!

Macadamia nuts are a good source of monounsaturated fats, and a quarter cup of macadamia provides 77 percent of your daily manganese requirement and 28 percent of your copper. And don’t start with their classic style, which is what makes these blondie cookie cutters even more decadent.

The food is Macadamia Nut Cookie Bar

Hana: 9 kaola

Time in the kitchen: 10 – 15 minutes preparation time + 25 minutes cooking time

Additives

  • 1/4 cup Brad’s Macadamia Masterpiece nut butter
  • 3 Tbsp. Refined coconut oil (see notes)
  • 1/2 Tbsp. vanilla extract
  • 1 tsp. selected milk
  • 1 cup + 2 Tbsp. almond flour
  • 1/3 cup granulated monk sweetener
  • 1 1/2 Tbsp. hua chia lepo
  • 3/4 tsp. coconut flour
  • 1/4 tsp. salt
  • About 4 drops of monk fruit juice or stevia
  • 2 eggs
  • 1/2 cup keto-friendly dark chocolate chips or chocolate chunks (see Notes)
  • 1/3 cup macadamia nuts

Matcha Latte:
1 cup milk of choice
2 scoops Primal Kitchen Matcha Collagen Keto Latte

Additives for macadamia nut cookie cutters

Instructions

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a small square cup (our 7-inch x 7-inch).

In a bowl, combine macadamia nut butter, coconut oil, vanilla extract, and milk. Add the almond flour, granulated sweetener, ground chia seeds, coconut flour, and salt. Mix until a bunch of rubbish is formed. Add the sweetener to taste.

Stir in the eggs and place in a bowl. Stir until a thick paste appears.

The Macadamia bar is in a silver mixing bowl with a spoon

Stir in the chocolate chips and macadamia nuts. If there are a lot of nuts, you can cut them before adding to the group.

Pour the batter into a greased baking dish and spread it with a spatula to a thickness. Top with fresh chocolate and nuts if desired.

Blondie batter in a white bowl with blue plastic kitchen towel, macadamias, macadamia butter

Bake for 25 to 28 minutes, or until sides are slightly golden. Allow the beams to cool before cutting 9 beams.

Serve with matcha latte! To make, boil your milk in a small bowl. Add the Primal Kitchen Matcha Collagen Keto Latte mixture and whisk to combine and use a frothing wand.

Three boxes of macadamia cookies on a plate with a cup of Primal Kitchen Matcha Collagen Latte

Food Information (1/9 of a blondie diet):

Calories: 318
Fat: 28 g
Amount of Carbs: 20 g
Net weight: 8 g
Weight: 8 g

Notes:

  • These boxes are even better when they are sealed. For a gooier and softer dish, bake for a while.
  • You can add small drops of sweetener depending on how much fat you want in the keys.
  • Please use your favorite chocolate chip cookie or box of chopped chocolate. We used keto -loving chocolate pieces, but 85 or 90 percent darker was also good.
  • This type of food has only been tried with Brad’s macadamia nut butter, but instead, you can try using half coconut butter and half coconut butter. The fence might be a little different.
  • We used refined coconut oil, but you can use virgin coconut oil if you want a strong coconut flavor.

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separation

This is a take on a paleo food and keto-friendly blondie bar delicious with macadamia nut butter creamy features.


1/4 cup Brad’s Macadamia Masterpiece nut butter
3 Tbsp. Soft coconut oil
1/2 Tbsp. vanilla extract
1 tsp. selected milk
1 cup + 2 Tbsp. almond flour
1/3 cup granulated buttermilk flavor
1 1/2 Tbsp. hua chia lepo
3/4 tsp. coconut flour
1/4 tsp. salt
In terms of 4 drops in monk fruit juice or stevia
2 eggs
1/2 cup pieces of dark chocolate around the keto
1/3 cup born of macadamia

Matcha Latte:
1 cup selected milk
2 scoops Primal Kitchen Matcha Collagen Keto Latte


Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a small square cup (our 7-inch x 7-inch).

In a bowl, combine macadamia nut butter, coconut oil, vanilla extract, and milk. Add almond flour, granulated sweetener, ground chia seeds, coconut flour, and salt. Mix until a bunch of rubbish is formed. Add the sweetener to taste.

Stir in the eggs and place in a bowl. Stir until a thick paste appears.

Stir in the chocolate chips and macadamia nuts. If there are a lot of nuts, you can cut them before adding to the group.

Pour the batter into a greased baking dish and spread it with a spatula to a thickness. Top with fresh chocolate and nuts if desired.

Bake for 25-28 minutes, or until the corners are slightly golden. Allow the beams to cool before cutting 9 beams.

Serve with matcha latte! To make, boil your milk in a small bowl. Add the Primal Kitchen Matcha Collagen Keto Latte and whisk to combine or use a frothing wand.

Memos

These boxes are even better when they are sealed. For a gooier and softer dish, bake for a while.

You can add small drops of sweetener depending on the fat you want in the keys.

Please use your favorite chocolate chip cookie or box of chopped chocolate. We used keto -loving chocolate pieces, but 85 or 90 percent darker was also good.

This dish has only been tried with Brad’s Macadamia Masterpiece, but instead, you can use half nut butter and half coconut butter. The fence might be a little different.

We used refined coconut oil, but you can use virgin coconut oil if you want a strong coconut flavor.

  • Preparation time: 10 minutes
  • Cooking Time: 25-28 minutes
  • Categories: Food

Food

  • Amount of service: 1/9 of the food
  • Calories: 318
  • Fat: 28 g
  • Carbons: 20 g
  • Lightning: 12 g
  • Poland: 8 g
  • Net trucks: 8 g

Keywords: Macadamia cookies, Blondie cookies, Keto desserts, Paleo desserts

For the author

A food blogger, food developer, and personal chef based in Missouri, Priscilla specializes in low-carb, Paleo, gluten-free, keto, vegetarian, and low-FODMAP cooking. Find out what she cooks at Priscilla Cooks, and follow her food journey on Instagram and Pinterest.

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