The spread of bird flu that kills chickens raises the alarming question about how farmers are taking care of the immediate killing and dumping of millions of chickens and turkeys. in turkey.
Farmers around the country are growing in numbers as the number of chickens killed in the past two months has risen to more than 24 million, with almost no known diseases. every day. Some farmers have to kill more than 5 million chickens in a single field with the goal of killing the birds within 24 hours to limit the spread of the disease and prevent the animals from getting hurt.
“The faster we can go online and eliminate the birds that are left online, the better,” said Minnesota State Veterinarian Beth Thompson.
The outbreak is the largest since 2015, when operators killed more than 50 million birds. This year, there are cases in 24 states, Iowa being the hardest hit with 13 million chickens and turkeys killed. Other states with the highest epidemics are Minnesota, Wisconsin, South Dakota and Indiana.
Farmers who are qualified to kill more birds should seek the advice of the American Veterinary Medical Association. Although he has developed ways to kill chickens quickly, the company admits his technologies “may not guarantee that animals will die without pain and without problems.” Veterinarians and U.S. Department of Agriculture officials regularly monitor the process.
One of the favorite ways was to spray the sparks in the water on the birds as they traveled around the world inside the enclosure. That swell killed the animals by cutting off their air supply.
If the rain doesn’t run because the birds are in cages on the ground or it’s cold, the USDA says to seal the restaurants and the carbon pipe inside, to first keep the birds with they do not know and they die.
If any of these methods don’t work because they don’t have the tools or equipment, or the family is large, the company says the end result is technology. called ventilation shutdown. In that way, farmers would stop the flow of air into the barns, which would increase the temperature to levels where the animals would die. The USDA and the pharmaceutical company believe that farmers add heat or carbon dioxide into restaurants to speed up the process and prevent injury to animals.
Mike Stepien, a spokesman for the USDA’s Animal and Plant Health Inspection Service, said the technologies are the best options if they need to quickly kill many birds.
“Animal health officials and practitioners must consider a variety of options to determine the best option for human depopulation and not take those decisions lightly,” Stepien said.
Not everyone agrees.
Animal welfare groups are arguing for all of these methods to kill birds quickly, even though they are opposed to air closure, which they see for hours as if left unattended. to a dog in a hot car. Animal rights organizations submitted a petition last year that was registered by 3,577 people involved in animal care, including nearly 1,600 veterinarians, who demanded the medical group to stop talking about closing the ventilation as an option.
“We have to do well. None of this is allowed in any way,” said Sara Shields, director of animal welfare science at Humane Society International.
Opponents of the traditional technology have said that the firefighters use harmful chemicals and actually correct the birds, causing the chickens and turkeys to suffer pain and catch the heart. their deaths. They say that carbon dioxide is harmful to the breath and seen by birds, forcing them to try to escape the gas.
Karen Davis, of the nonprofit United Poultry Concerns, has called on the animal medicine association to stop talking about its three major choices.
“They’re all the ways I don’t choose to die, and I don’t choose anyone to die regardless of what they look like,” Davis said.
Shields said there are more human options, such as using nitrogen gas, but those options are more efficient and can lead to logistical problems.
Sam Krouse, vice president of Indiana -based MPS Egg Farms, said farmers were frustrated with using some of the options.
“We’re pouring our lives and our lives into caring for those birds, and it’s just a tragedy that some of those birds are missing,” Krouse said. “Everything we do every day is about taking care of the sick and keeping our chickens safe.”
Officials believe the disease, which is spread through the droppings of infected wild birds, does not pose a threat to food security or pose a serious threat to public health. Sick birds are not allowed in the food supply and when cooking chicken and eggs to kill infected people. Health officials say bird flu is not currently known in the United States.
When the chickens die, the farmers must immediately throw away the birds. They did not want to threaten the time of the spread of the disease by taking the corpses to the islands, so the sailors gathered the birds in large rows in the cages and gathered them together. among other things, such as harvesting corn stalks and sawdust to do. a pile of compost.
After two weeks of decay, the carcasses were transplanted so that they could be spread on farmland to help fertilize the plants. In some cases the dead were buried in trenches on the farm or burned.
Iowa egg, turkey farmers lose 5 million birds to bird flu
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